Reliable supply. Consistent quality. Expert service. So you can deliver excellence, every time — beef, lamb, poultry, pork, seafood and sauces, delivered cold across West Africa.
Volume supply for businesses, and pack sizes for the home kitchen.
On-time delivery to keep your business running smoothly.
Payment options built around how your business actually orders.
We grow when you grow. Your success is our success.
Every cut is graded, vacuum-sealed and logged before it leaves origin — so what arrives at your door is exactly what left the processor.
Ribeye, sirloin, T-bone, tomahawk & premium cuts, whole or portioned.
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Racks, shanks, chops, cutlets & whole legs, bone-in or deboned.
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Chicken, turkey, duck & ostrich fillet — whole birds or portions.
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Ribs, loin, chops, fillet, sausages, bacon & ham.
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Salmon, seabass, scallops, octopus & shellfish.
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House-made buffalo, peri-peri & rib sauces.
Temperature controlled — cold chain integrity maintained from source to your door.
Certified farms, graded and sealed at point of origin.
−22°C AT PACKRefrigerated trucks monitored end-to-end to our central hub.
−20°C IN TRANSITQuality-checked stock moves directly into our licensed cold store.
−20°C IN STORAGERefrigerated fleet delivery to hotels, restaurants and homes across West Africa.
−15°C ON DELIVERYConsistent quality for exceptional guest experiences.
The right cuts for every menu and every service.
Bulk supply you can count on for every event.
Premium meat that drives loyalty and repeat sales.
Quality products. Strong margins. Happy customers.
Full traceability and compliance with international food safety standards.
Cold chain integrity maintained from source to your door.
Tailored supply solutions designed around your business needs.
Standing orders, volume pricing and a dedicated account line for kitchens that can't afford a stock-out.
The same farm-fresh quality served to five-star kitchens, in portions sized for your table.
Browse our full catalogue or reach out for wholesale pricing on volume orders.
